Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
I’ve made my own changes to the pie filling. In the original recipe there is parmesan-40 g, I did not put it and 150 g of sour cream. Instead, I took 2 tablespoons of sour cream and 150 g of cottage cheese. Juicy fragrant pie on crumbly dough.
Apples are one of the favorite all-season ingredients when baking pies. But it is home-made autumn apples that are the most fragrant, ripe, saturated with all summer flavors-flavors. Sasha Black has these lines: how many apples! In the dark, leaves shine through the tight knots of these nets – tomatoes are brighter, lemons are golden. You climb a heavy branch and, closing your eyes, inhale their joyful spirit, like a drunken dragonfly… This local spirit is the spirit of this cheesecake. A fragile sandy base, a delicate curd layer and the apples themselves… a delightful autumn song!
A simple, clear and satisfying dish. Chickens stuffed with a healthy autumn vegetable pumpkin-wheat porridge. Both the main dish and the side dish in one bottle. Very convenient. And very tasty! Try.
Collapsible pie stuffed with fish and sauerkraut on pumpkin dough. Sunny, bright, appetizing. So cozy and homely, hearty and delicious. A real autumn pie. Try this!
It’s Halloween. Although it’s not our holiday, but I just wanted to bake something in the morning for tea with pumpkin. And here is the result – amazing, bright, fragrant gingerbread.
I love banana pastries, they are always so fragrant and delicious! And in combination with juicy apples – just a holiday! Semolina pie turns out to be excellent, moderately sweet, juicy, soft, tender and very fragrant! Try it, these are simple to prepare and simple, affordable products.
Homemade cottage cheese pastries turn out to be so delicious and fragrant! Soft, tender, airy cottage cheese dough and honey-nut filling is just a fairy tale! Please your family and friends with a wonderful cottage cheese basket with nut filling – it’s very tasty!
