Sweets are a temptation and a source of pleasure at the same time. Of course, you need to be careful with them, a little bit, but it’s impossible to resist. You can also just look through the recipes of sweets with photos, just look at the recipes of sweets, because this will not add extra grams… But if there is no other choice, then, of course, choose the most delicious recipe (and there are more than one thousand recipes for sweets here), and then taste at least a little of a really sweet life!
The perfect recipe. The sponge roll turns out to be very tasty and tender! And the combination with white chocolate and coconut chips will give it a unique taste!
Chocolate cupcake in a slow cooker is very easy to cook. It turns out very tasty, tender and fragrant. Chocolate cupcake is an excellent and quick option for both a family tea party and a festive table.
On holidays, everything is prepared in a festive way. These are the usual pancakes I propose to serve in the form of a cake. And this pie can also be served hot. Yes, yes! Hot pie, tender, melts in your mouth!
Do everyone remember the most delicious Potato pie of childhood?! It is tender, soft and just very tasty. Today I offer a recipe not quite traditional cooking, but very tasty. If you don’t know what it’s made of, no one will know that it’s Paska. If you have leftovers of pasty or cake, dry them in the oven, prepare the cream, and you will get gorgeous cakes. And if you add crushed nuts and alcohol, it will fly away altogether! Join us!
Yes, a dessert of two ingredients is so simple! Dessert for a sweet tooth is sweet, tender, creamy. It’s very tasty and fast – we mix it, send it to a steamer and cook it in 20 minutes. If you serve the dessert right away, it is more tender in consistency, if you hold it in the refrigerator, it thickens and becomes like cheesecake, it is cheesecake, not cottage cheese.
There are many of my friends who follow a diet and rarely allow themselves a piece of any delicacy. This cheesecake is very tasty and at the same time quite suitable for proper nutrition. And caramel sauce can be useful for other dishes. And a blender is ideal for its preparation.
Oh, we love experiments! So we decided to try ourselves as a chocolatier. This is, of course, loudly said, but there is already enough sense in making small things as a gift to friends. And now, at Easter, we decided to please everyone with chocolate eggs with the most delicate bird’s milk.
This dessert will decorate any Easter table, both children and adults will be absolutely delighted with it. After all, it has a chocolate shell, a delicate buttercream and an apricot yolk. Gently and very tasty.
