Tender "Snow-White" Dessert with 2 Ingredients Recipe
Yes, a dessert with two ingredients-it's as simple as that! Dessert for sweet tooth - sweet, tender, creamy. This is very tasty and fast-mixed, put in a steamer and ready in 20 minutes. If you serve the dessert immediately - more tender in consistency, if you hold it in the refrigerator, it becomes condensed and becomes like cheesecake, it is cheesecake, not cottage cheese.
Prepare the food.
The yogurt should be thick and greasy - I weighed it in gauze (it was ready in 4 hours). Put the condensed milk and 300 ml of weighed yogurt in the bowl (the remaining yogurt went to decorate).
Mix thoroughly with a whisk.
Prepare the molds - I have a volume of 100 ml.
Lightly oil the molds.
Pour the mass into the molds - I got 4 molds of 100 and the rest I poured into a wider form.
Cover the molds with foil, cover the lid of the steamer, set the time on the display for 20 minutes.
Check the readiness - poke the middle of the dessert with a match - it should remain dry.
Remove the molds from the steamer, remove the foil and allow to cool.
Turn the molds on the dish-a little liquid is formed - it is soaked with a napkin.
Serve immediately or put it in the refrigerator, covering the dessert with molds - I put it in the refrigerator.
Remove the molds decorate and serve or do not decorate).