In the cold season – I want something more caloric, satisfying and nutritious. For example, chocolate sauce with halva.

Best Food Recipes 2023 Step by Step with Pictures






Halva! Probably one of the most popular sweets in the East! Both children and adults love him. Delicious, fragrant treat! Translated from Arabic, halva means “a delicacy of nuts”. Despite the fact that this is a real dessert, it is also a real storehouse of useful elements for the body. Halva is a source of unique nutritional properties, its composition includes sodium, calcium, iron, magnesium, phosphorus, zinc and food acids, as well as vitamins B1 and F1. Today I will tell you my version of the preparation of this dessert.
Halva, cooked with your own hands, is more tender, fragrant and delicious, besides it is very useful for our body. Homemade halva is wonderful because when cooking it, you can fantasize by adding different ingredients and pouring into different forms. Today we will prepare halva by twisting it with a roll from a layer of peanut halva and halva from sunflower seeds. An interesting combination of colors and flavor combinations.

All, of course, is the famous Oriental dessert-halva. There are many types of it: sunflower, peanut, sesame, etc.with or without. I tried different things, but there was always vegetable oil in the composition. Flipping through old recipe books for slow cookers! I came across a recipe for halva with butter. So I decided to cook. I share the recipe!

