Chocolate Cake “Potato” with Halva Recipe

|

Of course, everyone knows the Potato pie, and many even love it. The proposed cake does not look like a store-bought one – the usual option. It’s amazing!!! The structure of the “potato” is delicate, but quite dense, very smooth and homogeneous, wonderful delicate taste of halva. A well-chilled dessert tastes like marzipan, and a warmer one resembles a creamy candy. Try this! Everything is prepared very simply and without hassle.

Homemade Semolina Halva with Coconut Flakes Recipe

|

A very delicious dessert. It’s not like a traditional halva. In Greece, it is prepared on weekdays and holidays. And she is never bored. Try it, you will never guess that the dessert is made from semolina. So it turns out to be delicate and unusual in taste. You’ll lick your fingers. Everyone who tried it said: “It’s a fairy tale.” Coconut chips ennobled the dessert, made it more refined.

Halva Recipe

|

I finally made halva. I’ve wanted to for a long time, but all hands did not reach. And we have such a sign that if someone wanted halva, then it should be cooked. So no matter what, I did it.

Halva Recipe

|

Have you tried homemade halva? Such an unusual, delicious, healthy, sweet! This is an incredibly delicate and unforgettable taste! It goes well with tea, milk or coffee. And cooking this oriental sweetness is easy and unpretentious.

Halva “Eastern Tales” Recipe

|

When we pronounce the word “halva”, as the eastern sage noted, our mouth does not become sweet, and we imagine a sweet grayish mass of seeds, but in the East “halva” means sweets. Some cook halva with carrots, others with semolina, and I suggest you cook an unusual and delicious, and most importantly, a healthy dish with PUMPKIN.