I hardly someone will surprise you with a recipe for hash, but I want to share my favorite version of okroshka. My mother cooks. And this okroshka is the most favorite and delicious!
The soup was light and surprisingly tasty.
I suggest You prepare a hearty and delicious soup of red fish and sorrel. As you know, the composition of sorrel includes many essential vitamins, minerals and other substances. Red fish also contains immune-enhancing vitamins and healthy fatty acids. Soup is healthy, rich in taste.
Once in Russia very widely used turnips in food, because potatoes-that was not. In the course were turnips, rutabagas and even turnips. Borscht with turnips are very tasty and nourishing. And contain less calories.
I’ve combined the seemingly incompatible products: mushrooms and fennel, and it turned out delicious, tender, velvety soup with a wonderful aroma.
Magic soup. I don’t even know what to compare its extraordinary consistency with. It’s not even velvet, it’s silk. I apologize that there are few step by step photos, granddaughters very distracted and hurried.
I want to introduce you to the Bulgarian cheese soup or as it is called “Purple soup”. The taste of this soup is sour and salty. Very tasty and nutritious, though cooked without meat.
I suggest you another version of lentil soup with pumpkin. Their website several and all so different! But this combination – lentils and pumpkin – is so successful that, I think, the next variations will be born and born. Specifically, this version of lentil pumpkin soup I came up with myself.
I love this light and delicious soup of canned tuna and tomato. Just half an hour and the first course is ready. This recipe often helps me out when there is no time at all, and you need something to cook quickly.
Very tasty soup. My husband was delighted, said that the soup at the level of hodgepodge.