Just homemade borscht, without claims to uniqueness. Our family recipe, warm, cozy, warming. And as for the perfect pair for borscht, everything is clear and so. It’s lard!
Fish Broth “Ear of the Rooster” Recipe
|They say that the royal ear is on chicken broth, but with red fish, al sturgeon… Am I the king or not the king?! I thought… Of course not, I am not a king and not a queen, but with a “King in my head” – that’s for sure, oh, he does not give me peace, I often invent such things… Like, for example, today there are a couple of recipes for the “Perfect Couple” contest, you can judge what and how, and we have delicious, very tasty food, no weaker than the royal ones.
Bulgarian Soup “Vrachanska of Salamuri” Recipe
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Soup “Sunny” Recipe
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Pumpkin Cream Soup “Fondue” Recipe
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Vegetable Soup with Chickpeas Recipe
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Greek Bean Soup “Fasolada” Recipe
|Fasolada is one of the popular soups of Greek and Cypriot cuisine. This dish goes well with fresh bread and olives. The Greeks call beans “caviar of the poor.” But even after ceasing to be poor, the Greeks could not get rid of their favorite legumes. Very tasty, hearty and nutritious soup. And, of course, very healthy! Fasolada is not as simple as it may seem at first glance. The soup turns out to be a bit troublesome, but the effort is worth it! There are four recipes on the site with the name fasolada. Two of them are cooked with meat or meat products, but fasolada is a lean soup. The other two differ in composition. It seems that the beans, like the soup, each family has its own. I offer you my own version.
Soup with Meatballs Recipe
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Soup-Puree “Gifts of Autumn” Recipe
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