It is believed that the preparation of the first dishes by man began with the appearance of dishes that allow cooking products in it. Over time, human knowledge and skills developed, cooking developed, the first dishes became more complex and sophisticated. Today, the recipes of the first dishes amaze with their diversity. The most popular, perhaps, are still the first meat dishes. They, as they say, are for every taste. These are the first dishes of chicken, the first dishes of beef, the first dishes of pork, the first dishes of lamb. For those who do not like the first dishes of meat, recipes suggest using fish, mushrooms, various vegetables. Special first courses for children have also been invented: they are usually dietary or sweet.
A woman who knows how to cook delicious first courses can always count on the favor of a man, because it is impossible to resist the aroma of soup! That is why we have collected the most delicious recipes of the first courses on our website. It should be noted that if you decide to cook the first dishes, recipes with photos will be especially useful to you.
I always cook this French broth for the future, I cook soups and sauces from it. Try it and you won’t regret it! Great idea with fried onions and garlic!!! Broth after roasting coffee.!
Today is my coconut milk day. I cook for two, and 400 ml cans were enough for soup and dessert. The soup turned out to be very tender, fragrant, light and quite satisfying. The taste of their favorite lentils, at least he liked the smell of coconut and the slight sharpness of ginger. Recommend.
Scottish broth, although it is called broth, is not. In fact, this is a very thick, dense and incredibly delicious soup-puree of pearl barley and peas. A very light soup, despite the rather satisfying ingredients. If you add dry mushrooms instead of ribs, you will get an amazing lean dish.
Very soft chicken fillet in Asian broth will appeal to exotic lovers. Dietary, delicious and unusual. I love Asian cuisine for the combination of interesting spices and easy-to-prepare dishes, even if I cook in my own way, but the ideas are interesting, very fragrant!
Cooking such a soup is not difficult at all, and its spicy and salty taste is sure to appeal to lovers of spicy dishes. The recipe is just great! I like it better when it’s cold.
An easy-to-prepare soup, rich in the aromas of Italy: tomatoes, basil, and mussels are here. Competent chefs living in Russia in the kitchen, in particular Gerardine, told me that mussels are quite available in frozen form, and they taste very pleasant. Therefore, I recommend you to try this soup, which will remind you of the taste of the outgoing summer and the great holidays that have passed.
The soup contains not only beets and thanks to this it turns out to be hearty and fragrant. The result is a very rich taste of beetroot. I added some cream. Adding them to the soup is more of a habit.
