Tasty, filling, tender, suitable for everyday meals. Golden and delicate, these classic, juicy minced meat patties cooked in a pan are ideal for lunch or dinner. They have a dense texture and hold together well during frying. These cutlets can be served with any side dish of your choice.
Liver with Onions in a Frying Pan Recipe
|Rib Eye Steak in a Frying Pan Recipe
|Incredibly delicious – a restaurant-quality dish served right at your table! The trend in recent years has leaned towards succulent meat cooked to perfection with minimal seasoning. Frying a rib eye steak in a pan at home is a breeze; just ensure to follow the suggested guidelines for an exquisite result.
A Whole Goose with Apples in the Oven with a Crispy Crust Recipe
|Festive, flavorful, tender, yet boasting a delightful crispiness! A complete transformation awaits your Christmas table with a whole goose stuffed with apples baked to perfection in the oven. This dish is not only a culinary masterpiece but also a heartwarming invitation for the entire family to gather around, enveloping the house in the irresistible fragrance of holiday cheer. The goose emerges with an invitingly appetizing crust, and you have the flexibility to customize the spices according to your taste preferences.
Crumbly Rice in a Frying Pan Recipe
|Quick, uncomplicated, and delicious – perfect for everyday meals! Pan-fried fluffy rice is created using just two ingredients: the rice itself and onions. This versatile side dish suits any occasion and offers the flexibility to personalize it to your taste by incorporating additional vegetables, mushrooms, herbs, or seasonings.
Pangasius with Carrots, in the oven Recipe
|If you want to cook a dinner with several ingredients, then I recommend this recipe to you. I took pangasius fish and carrots, also added garlic for taste, and cooked “Pangasius with carrots in the oven” The dish turns out delicious, appetizing and most importantly, everything is very simple to prepare.
Eggplant Cutlets Recipe
|Juicy baked Chicken with Quince and Apples Recipe
|Baked chicken often turns out to be dry. To prevent it from turning out like this, I pre-soak the chicken for several hours in salt water (in a solenoid). I strongly advise you to try this method. Well, fruit filling is a classic, fragrant, juicy and very tasty filler for any bird. The chicken is baked at a fairly low temperature (only + 160 degrees) for about two hours.