Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
This recipe came to me spontaneously. Initially, I planned to cook pilaf, but I found that there was very little rice. I didn’t want to go to the store and decided to “make” ala-pilaf from Bulgur. The result pleased me.
Recipe from the category: fast, simple and delicious. These cutlets are good to take with you on the road and on a picnic. Cutlets are good both in cold and hot form.
On frosty winter days, we often want something warm and warming. Today I offer you a recipe for excellent dumplings with vegetable frying, baked pork and melted cheese stewed in pots. This dish will not leave anyone indifferent. And what else is its plus, it cooks quickly and can be used both as a first and second course!
For some reason this dish is called on the Internet: “Chicken in Czech”. But I think it has nothing to do with Czech cuisine, so I simply called it: “Chicken breast with cheese and cream sauce”. But whatever you call it, it is very fragrant, tender, tasty, satisfying. A dish for the whole family.
I would like to offer you a delicious and light breakfast option. Crispy toast with curd cheese, tuna and spicy, sweet mustard, which is undoubtedly the “highlight” of these sandwiches!
A pie, the dough of which is made from mashed potatoes and pumpkin. The layer of the pie is curd cheese. Served a pie with fried onions and cracklings.
Today, the New Year is a significant reason to get together with family and friends again. And I have an amazing dish for you – a green perch stuffed with rice and cheese.
