Tender chicken fillet in a fragrant, crunchy breading, what could be better? The dish is universal, which can be prepared on weekdays and holidays.
Stewed Veal Catalan “Fricando” Recipe
|Today in our menu “Fricando” – a delicious dish of Catalan gastronomy, represents not that other, as the veal with mushrooms, braised in white wine. Due to the availability of fresh wild mushrooms, it is prepared in the fall, but if there are none, replace them with mushrooms, canned or dried mushrooms and enjoy this hearty and at the same time delicious dish at any time of the year. Cooking will take you about half an hour, the remaining time the veal will languish on a slow fire and invitingly remind you of itself with an alluring aroma.
Arrabiata Pasta Recipe
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Cutlets with Suluguni Recipe
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Chicken Roll with Carrots and Zucchini Recipe
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Ptitim Pasta with Fried Pike Perch Recipe
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Roast Recipe
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Chicken Drumsticks stuffed with Mashed Potatoes in Breadcrumbs Recipe
|Original and delicious dish. It is prepared from available products. The leg is very satisfying, and the crust is crispy.
Dolma in Tomato Sauce Recipe
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Cauliflower in Vegetable Sauce Recipe
|Today I will show you an unusual recipe for cooking cauliflower. According to this recipe, it does not stay in the refrigerator for a long time. Usually eaten at a time, because it turns out very tasty. This dish is perfectly combined with any side dish. It can also be served as a separate dish. All guests ask for a recipe.