The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
Salad of Italian cuisine. I saw the recipe on the Internet. I changed it a bit for myself. Instead of smoked chicken and fresh boiled green peas, I took boiled chicken breast and canned green peas. Very tasty and satisfying, beautiful. It can be consumed as an independent dish, for example: for dinner. For this salad, I will bake an Italian tortilla focaccia with dried tomatoes and fragrant herbs. The perfect couple!
It seems to be olivier, and every family has its own recipe. I suggest you try the “my” option – thanks to the ingredients, the salad turns out to have an interesting and very pleasant taste.
A delicious salad with a pleasant sourness of pomegranate seeds, goes well with chicken and will be a good addition on New Year’s Eve or to a festive table.
This recipe was found in the electronic version of the cookbook. I love warm salads, so I made them right away. The name remains. Delicious, appetizing, moderately spicy, instant salad!
A delicious, hearty snack with a bright and unusual taste. The snack can be served as a full-fledged salad or put the salad on a slice of black bread and serve with herring.
Indeed, there are not so many salads, so I want to offer a simple, hearty and delicious salad with sea cabbage. There are not many products needed for it, and the result is always pleasing both on weekdays and at the festive table.
Delicious, fast, simple! Salad and appetizer in one plate! Salad and appetizer in one dish?! Easy! Salad with smoked herring is perfect for a festive table. It is prepared surprisingly quickly, and compliments from guests will not take long to wait!
Vegetable salads are very popular on the New Year’s table, they are kind of for unloading. But just serving a vegetable salad is primitive and hackneyed, so I suggest you cook a vegetable salad with cheese balls.
Salted, spicy or pickled herring is one of the most democratic and at the same time delicious dishes. It will always make a great snack. Together with black bread and cucumbers, herring is considered a classic snack, and with boiled potatoes – one of the most popular dishes.
