The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved due to the correct selection of spices and not too long time of heat treatment of products.
Warm Brussels sprouts salad with chicken and parmesan. This is a very tasty and almost healthy dish! Because Brussels sprouts have so many vitamins, minerals and much more usefulness!
A very light and delicious salad! I recommend it to all persimmon lovers. A real find for fasting, as it is very useful and easy to prepare. It can be both an appetizer and a side dish.
A very pleasant and light salad, in my opinion, healthy, and also beautiful. I called it that because I actually cook it with crabs more often, but today I offer shrimp.
If you want to surprise your guests with some special salad, this recipe is what you need! Prepare this exquisite and beautiful salad, which is prepared just before serving, it is eaten warm.
Very fresh, light salad, I’m really good! For those who like unusual combinations of sour, sweet and salty. Even my husband, who frowns when he finds out that the salad is without mayonnaise, ate it on both cheeks and asked for supplements.
This is one of my favorite salads, it is so colorful and immediately resembles a New Year’s, because it is not only delicious, but also bright. Very tasty.
