The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
In anticipation of summer and fresh chopped vegetables, I want to offer you to replenish your menu with this delicious and simple salad. (The recipe has been firmly on the list of periodically popular beetroot salads in the family for many years.)
We celebrated the New Year in our favorite Georgian restaurant, where the colorful hostess Gia always treats us very tasty and satisfying. That’s why he made us the most popular salad in his restaurant with pomegranate. To say that it is delicious is to say nothing. And most importantly, it’s very simple and affordable. On the same day, I wrote down a recipe for myself and now I will cook it more than once.
We offer you to prepare a delicious, light and healthy salad. With a small amount of ingredients, a wonderful taste is obtained, it can be used as a snack.
If you want herring under a fur coat, prepare this “mixed” salad without mayonnaise, with a light sauce – simple, fast and less caloric, unlike the original recipe.
Salads with fruit – for an amateur. But I’m just such an amateur. I recommend trying this salad, an interesting combination of products, and the trick is in the dressing.
Quite a hearty salad that could easily replace dinner. Lettuce leaves give it airiness and juiciness, and soy sauce, mushrooms and bell pepper give it an unusual taste.
A hearty and delicious meat salad. Very juicy, hearty and delicious salad. If you want to experiment with taste, you can add walnuts and prunes, it also turns out very tasty and non-trivial.
