Salad “Colors of Taste” Recipe

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The most elegant and most delicious salad. Without false modesty, I will say that this is a favorite dish on our table! It is simply cooked, but it is eaten very quickly. Each ingredient complements each other, making the salad unique in its own way. It seems to be such simple and affordable products, and the taste is very refined and not hackneyed.

Tomato Salad Recipe

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I found this salad recently on one of the forums. Then I looked at the cooking method on various culinary sites, I didn’t find a tomato salad with that name here, so I decided to share and illustrate the recipe. I corrected a couple of ingredients that were specified in the original, but it turned out pretty tasty!

Spain Salad Recipe

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A few years ago, I discovered fruit salads for myself and my consumers (chicken with pineapples does not count). It’s unusual, but very tasty, bright and modern. I suggest you try a small exotic salad.

Bean Salad with Ham Recipe

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A light salad is quite suitable for an everyday menu. Beans can be replaced with meat, since this product is similar to fish and meat in terms of the amount of easily digestible protein. As a food product, beans are universal. It contains a large amount of starch and other carbohydrates, proteins. The composition of beans includes a rich set of vitamins necessary for the normal functioning of the body.