The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
It’s pretty cool here today, so we offer you a hearty layered salad that will give you energy and strength. In addition, it is a great option for a festive table!
An easy-to-prepare salad, suitable for both a festive table and unexpected guests, if the meat is boiled in advance. A very good recipe! Depending on which kind of meat is selected, it turns out to have a different taste.
A wonderful salad, perfect for a festive table. The juiciness of rice and beef, the freshness of vegetables. By the way, a great alternative to olivier for those who want variety. We really liked the salad!
The most elegant and most delicious salad. Without false modesty, I will say that this is a favorite dish on our table! It is simply cooked, but it is eaten very quickly. Each ingredient complements each other, making the salad unique in its own way. It seems to be such simple and affordable products, and the taste is very refined and not hackneyed.
I found this salad recently on one of the forums. Then I looked at the cooking method on various culinary sites, I didn’t find a tomato salad with that name here, so I decided to share and illustrate the recipe. I corrected a couple of ingredients that were specified in the original, but it turned out pretty tasty!
Tomatoes according to this recipe turn out just great! The proportions of spices are perfectly matched to create a wonderful taste and aroma of the dish!
A few years ago, I discovered fruit salads for myself and my consumers (chicken with pineapples does not count). It’s unusual, but very tasty, bright and modern. I suggest you try a small exotic salad.
A light salad is quite suitable for an everyday menu. Beans can be replaced with meat, since this product is similar to fish and meat in terms of the amount of easily digestible protein. As a food product, beans are universal. It contains a large amount of starch and other carbohydrates, proteins. The composition of beans includes a rich set of vitamins necessary for the normal functioning of the body.