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Salad "The Prince" Recipe
We have a pretty cool today, and therefore offer you a hearty layered salad that will give you energy and strength. In addition, it is a great option for a festive table!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil chicken fillet, cool, cut into strips, mix with chopped garlic and put in a cream bowl, grease with sauce.
    Boil chicken fillet, cool, cut into strips, mix with chopped garlic and put in a cream bowl, grease with sauce.
  2. The second layer - peel the Apple, cut into strips and sprinkle with lemon juice. I usually do not lubricate this layer, it is already juicy.
    The second layer - peel the Apple, cut into strips and sprinkle with lemon juice.
I usually do not lubricate this layer, it is already juicy.
  3. The third layer is washed, dried and sliced prunes. If it is dry, then pre-soak it. Grease the sauce.
    The third layer is washed, dried and sliced prunes. If it is dry, then pre-soak it.
Grease the sauce.
  4. On prunes lay boiled, cooled and sliced beef, add the sauce.
    On prunes lay boiled, cooled and sliced beef, add the sauce.
  5. Top layer - grated cheese. Sprinkle the cheese with pine nuts. If desired, the layers can be repeated.
    Top layer - grated cheese.
Sprinkle the cheese with pine nuts.
If desired, the layers can be repeated.
  6. Ready!
    Ready!

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