The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
Juicy, fresh, light and interesting salad, which is prepared in a few minutes and is very simple. Try it, it’s delicious! The author of the recipe is my husband, a generator of successful ideas.
I want to offer a simple but very tasty salad of beetroot, green olives and mozzarella. It is prepared very quickly, and the result will please you. It can be used as a side dish to meat.
I must honestly admit that, for example, the standard “Olivier” seems tastier to me, but since you (like me) strive to minimize the cholesterol content in the dish, you will still have to try this version of the salad 🙂
I suggest you try a very delicious pollock salad, suitable both for receiving guests and for a quiet family dinner. It is cooked quickly, and eaten even faster. If all the ingredients are prepared in advance, then it will take less than five minutes to assemble the salad, this is very convenient when you are preparing a lot of dishes for the holidays.
Fresh, healthy, low-calorie salad. It’s good at any time of the year when you want vitamins. Ideally, olive oil and balsamic vinegar are used for dressing, but you can also season with low-fat yogurt or light mayonnaise. A very light and fresh salad is ready, you can serve it.
I don’t really like ordinary pancakes in the oven, but I make egg pancakes often and use them often in soup, salads, and rolls. There are several variants of this salad on the website, but perhaps this is the option that someone will like the most.
Dear friends, how delicious it is! Salads with fresh crispy cabbage! Of course, we have nowhere on the menu without them! His speed will always come to the rescue! One recipe is quite simple, and it will be unexpectedly appreciated by the whole family! Pancakes with cabbage and chicken, egg, so tender and delicious! The salad is just great!
I love this salad – delicious, light, elegant. Perfect for any festive table – from a romantic dinner to the New Year. It is prepared quickly, you will like it.
I reviewed a bunch of recipes with egg pancakes, rolls. I stopped at this after all and did not regret it, the corn fit very well into the recipe. A light, delicious salad, and most importantly a minimum of products and speed in cooking. With eggs, but in a new way.
