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Print Recipe
Salad "Conakry" Recipe
Fresh, healthy, low-calorie salad. It is good at any time of the year when you want vitamins. Ideally, olive oil and balsamic vinegar are used for filling, but you can also fill with low-fat yogurt or light mayonnaise. Very light and fresh salad is ready, you can serve.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. The salad is better to take crisp varieties, and I have an iceberg. Tuna in glass jars from the company Maguro.
    Prepare the products. The salad is better to take crisp varieties, and I have an iceberg. Tuna in glass jars from the company Maguro.
  2. Carefully break tuna into small pieces and put in a deep bowl.
    Carefully break tuna into small pieces and put in a deep bowl.
  3. Add tomatoes, cut into small cubes. I removed seeds.
    Add tomatoes, cut into small cubes. I removed seeds.
  4. Pour the avocado, cut into the same small cubes.
    Pour the avocado, cut into the same small cubes.
  5. Then add the mozzarella, diced larger.
    Then add the mozzarella, diced larger.
  6. And, finally, hands to pick leaves salad.
    And, finally, hands to pick leaves salad.
  7. Mix vinegar and oil with salt and black pepper, pour over the salad and mix gently. Put the mixture in a salad bowl and, if there is such a desire, sprinkle with crackers.
    Mix vinegar and oil with salt and black pepper, pour over the salad and mix gently. Put the mixture in a salad bowl and, if there is such a desire, sprinkle with crackers.

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