Vegetable Spring Rolls with Cold Cuts Recipe

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A simple and light snack for all occasions. I love spring rolls because the filling can be prepared to the taste of consumers, and everyone can put what they like. Now I have vegetables that were found in the refrigerator, and a meat component of two types of meat – beef and chicken. Spring rolls are served separately with sauces, in which they are dipped before use. Usually it’s soy. But you can make the sauce to your liking.

Fish Riyet with Beans and Cottage Cheese Recipe

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A delicious and healthy dish that is suitable for a festive table, and for breakfast, and for a snack, and for weight loss. You can serve it with toast, pita bread, in sand baskets or on cucumbers. Cottage cheese can be taken of any fat content at will and taste. You can also take any canned fish, your favorite ones, by removing the liquid from them. In short… it’s very tasty and healthy!

Appetizer of Herring “Baltic Sushi” Recipe

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We tried this original snack in a Jurmala restaurant. The menu read: “Baltic sushi – lightly salted Baltic herring fillet on mini potatoes, with egg, fresh cucumber and whipped sour cream” The combination of herring with potatoes and egg – what could be tastier! My variation of this snack.