Snacks are the type of dishes that are served on the table before the main dishes. They can also serve as a separate snack. Snacks to the table often accompany the intake of a small amount of alcohol for appetite. There are many recipes – from simple snacks to the most refined dishes. Festive snacks are especially popular, for example, for the New Year. We have more than 2 thousand recipes. Among them you will find delicious snacks with photos, light snacks, beer snacks, picnic snacks, pita bread snacks, and other snacks that you need right now.
My favorite tzatziki recipe! All the ingredients are prepared and measured in such a way that the quality of this Greek sauce pleases with its taste and appearance. Tzatziki is so versatile that it is ideal for any dish of meat, poultry, it can be eaten with fresh bread, potatoes and pita bread. Highly recommended!
Simple, affordable, and most importantly, very tasty! I continue to introduce you to the wonderful Greek cuisine. Gyros is thinly sliced or planed (not in our case, but I will try to introduce another recipe) pork or poultry meat, very popular in Greece, and the ideal pair for it, of course, will be a Greek tortilla-lavash. Who is interested and those who love Greek cuisine, I invite you to visit!
Soft, fragrant, delicious… and many more epithets to this wonderful Greek pie, the name of which is LAVASH! It is eaten with meat, poultry, vegetables. Wrap souvlaki (kebabs), gyros (finely chopped meat) and kebab in it, eat just like that and with zajiki. What can I say, I suggest you cook with your own hands!
It would be more correct to write – “sardine”, since it is classified as sardines, not herring. But in my understanding, ivasi is still a herring. A classic salting recipe with a bouquet of fragrant spices.
It is relevant for a holiday, during the visit of unexpected guests, and just to please yourself and your loved one on weekends (gray, autumn) days. This marinade was used twice, so the first portion left quickly!
Recipe from the series “fast, delicious, beautiful”. I offer you snack rolls made of ready-made puff pastry with mushrooms, tomatoes and parmesan. These rolls can be made from wild mushrooms that you have prepared this fall. You can replace the cheese and take another one, your favorite, just so that it is of good quality and melts well. Get ready!
New Year’s holidays, feasts, meetings with friends and family are coming soon. Tables will have to be set more than once, and what to cook – to be delicious, fast and “Oh, how beautiful!”. I think these beetroot snacks will decorate the table, please the guests and will not take up much of your time. Pay attention.