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Print Recipe
 Tzatziki Sauce Recipe
My favorite recipe for tzatziki! All the ingredients are prepared and measured so that the quality of this Greek sauce pleases with its taste and appearance. Tzatziki is so versatile that will be a perfect match to any dish from meat, poultry, you can eat it with fresh bread, potatoes and pita bread. Highly recommended!
Course Lunch Second Breakfast, Snacks
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Lunch Second Breakfast, Snacks
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. To prepare the products in advance. P.S. If you have yogurt is not thick enough, then be sure to weigh it through a towel or several layers of gauze.
    To prepare the products in advance. P.S. If you have yogurt is not thick enough, then be sure to weigh it through a towel or several layers of gauze.
  2. Cucumber peel and grate on a coarse grater. Add a pinch of salt and 1 tbsp vinegar, stir. Put everything in a kitchen towel and...
    Cucumber peel and grate on a coarse grater. Add a pinch of salt and 1 tbsp vinegar, stir. Put everything in a kitchen towel and...
  3. ... a good squeeze.P.S. the Vinegar and salt make the pickles more crisp, but the flavor of the sauce more intense!
    ... a good squeeze.P.S. the Vinegar and salt make the pickles more crisp, but the flavor of the sauce more intense!
  4. In capacious to put yoghurt, pressed cucumber, peretertyy in mortar with oils garlic, dill, where sea salt (given adding of salt in cucumber under spin), pepper and vinegar 2 UF. L. Well randomize.
    In capacious to put yoghurt, pressed cucumber, peretertyy in mortar with oils garlic, dill, where sea salt (given adding of salt in cucumber under spin), pepper and vinegar 2 UF. L. Well randomize.
  5. Place in the refrigerator and let stand.
    Place in the refrigerator and let stand.
  6. See how the sauce holds its shape well. I specifically took it on a fork to show that the sauce does not flow.
    See how the sauce holds its shape well. I specifically took it on a fork to show that the sauce does not flow.

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