Traditional Bulgarian salad with garlic and nuts. In summer, you can use fresh pepper and bake it on the grill, and in winter you can bake it in the oven. The sauce is very good when combined with other vegetables.
Mini-Quiche of Rye Bread with Fish Recipe
|
Rye-Wheat Tortilla with Turkey Filling Recipe
|Today we have a picnic in the woods after going for mushrooms. The forest this year surprises with a variety of all sorts of mushrooms that appeared at the same time – aspen, boletus, umbrellas, redheads, buttermilk. For a snack, I made tortillas with pockets and stuffed them with fresh vegetables and baked Turkey. Cooking tortillas will not take much time, and delicious Turkey filling with fresh vegetables and spicy sauce will make a snack in nature nutritious and unusual. The ingredients for the tortilla are measured in one glass (I have 150 ml). the main thing here is the proportions. The original recipe used only wheat flour, but I don’t really like plain wheat bread, so I took half wheat flour and half whole wheat rye.
Egg Pancakes with Filling Recipe
|
Sausages in Pita Bread Recipe
|
Balkan Caviar from Baked Vegetables “Pinjur” Recipe
|
Meatloaf with Mushrooms and Onions Recipe
|
Cabbage with Egg in Pita Bread “Accordion” Recipe
|
Quince with Pumpkin in Marinade Recipe
|Autumn recipe from autumn gifts of nature. For more than a quarter of a century, I have been familiar with winter harvesting from quince, pumpkin and bell pepper. Very interesting to taste, spicy and flavorful. Now I decided to make a snack based on it without conservation, slightly changing the composition and cooking technology. It turned out quickly and tasty, with a slight sourness and sharpness. Try it for a change!
Tender Ketchup with Apples Recipe
|On the site there are already recipes for homemade ketchup, but as I looked, they all differ from each other in the composition and method of preparation. So I decided to share my recipe, which I’ve been using for years. This September, this is the second visit to the preparation of this ketchup, since several cans have already been eaten from the first one, we begin to use it immediately. This ketchup is also for the child, he loves it very much, so it is not sharp, without pepper, with a delicate spicy taste and a soft consistency without seeds and fruit cake, more tender and tastier than the purchased one. You can store it simply in a dark place, it is perfectly worth it all winter.