Each of us goes out several times a year to look for holiday recipes for his birthday in order to impress the very heart of the guests, and thinks what to cook for his birthday.
At the same time, literally everything is being searched for: not only the most popular and best salad recipes for a birthday, but also any instructions for cooking original dishes in general.
Many people prefer to make a whole plan for preparing a festive table. Of course, this plan necessarily contains the already mentioned recipes for birthday salads, as well as a variety of dishes, the products included in which are determined solely by the taste of the birthday boy.
How to choose from the huge variety of dishes offered for cooking exactly what is most suitable for a special occasion? First of all, it must be delicious birthday recipes. And, of course, if possible, they should also be beautifully decorated. In this regard, birthday photo recipes are becoming more preferable.
A festive birthday menu, the very thing for light dishes and desserts. In general, on any festive table, among all the dishes presented to the guests, all kinds of salads are popular. Salads are something that is eaten with pleasure at any time of the year: summer, winter, spring and autumn. That’s why it’s good to collect salad recipes for your birthday.
On our website you can find a large number of different birthday recipes made from all kinds of products, including all kinds of meat and vegetables.
Tender and juicy chicken in a spicy and thick cheese sauce with crunchy cheese and bread crust. Perfect for a festive table, it looks great on the table. The guests will be delighted.
A classic combination of shrimp, avocado and tomatoes in a new form. On the warm potato gratin, the salad sparkled with new colors, and the rich sauce perfectly complements the dish and gives piquancy.
A casserole of minced meat “Obergini” is a good way to turn the remains of yesterday’s lunch or dinner into a wonderful main dish. It will be delicious both hot and cold.
A very tasty Italian dish, it is prepared quickly and simply – even a child can cope))) Very tasty with white wine – well, or as we have – with apple juice))) Try it, you’ll like it.
In the Brittany region, strong sea winds apply a layer of salt to meadows where sheep are bred, the meat of which acquires a salty taste. Therefore, mutton is a frequent guest on the French table! I offer you, my favorite chefs, a recipe for a full-fledged French dinner that combines all the charm of France, as well as spices, products and even national dishes!
I recommend trying this wonderful delicacy, filled with sweetness, moisture and tartness of oranges. In addition to all of the above, dessert is prepared quickly.
A very tasty lean dish. I am happy to recommend it on those days of fasting when it is allowed to eat fish. Today is the feast of the Annunciation of the Most Holy Theotokos – just such a day. Tender fish meat and fragrant rice are hidden under the crispy crust.
A delicate fragrant hearty dish. A delicate mousse is placed on a fragrant potato gratin, and crispy fried vegetables with a bright tomato sauce coolie are served as a side dish. Thanks to crab sticks, mousse has acquired a structure and a pronounced taste. I highly recommend it.
There are a lot of advantages in this dish. This is useful: trout is rich in healthy fats with a high content of vitamins a and D. It is cooked quickly. The house has a stunning aroma of ginger and coconut milk. It is very tasty and unusual – there is something to please and surprise guests.
That I only cooked soups-salads and even sweets from chickpeas. It was dessert’s turn. After all, chickpeas are a very interesting product, ideally suited to any dish, the casserole of which I liked. Soft fruity-creamy taste with a subtle hint of spices.
