Print Recipe
Rack of Lamb with Fast Potato Gratin Recipe
In the Brittany region, strong sea winds apply a layer of salt to the meadows, where sheep are bred, whose meat acquires a salty taste. Therefore, lamb is a frequent guest on the French table! I offer you, my favorite chefs, a recipe for a full French dinner, which combines all the charm of France, as well as spices, products and even national dishes!
Cook Time 40 minutes
Servings
Ingredients
Gratin:
Rack of Lamb:
Cook Time 40 minutes
Servings
Ingredients
Gratin:
Rack of Lamb:
Instructions
  1. Our gorgeous ribs pour olive oil, sprinkle with Provencal herbs, salt and pepper to taste! By the way lamb sooooo loves salt, remember this! Leave at room temperature for 1 hour.
    Our gorgeous ribs pour olive oil, sprinkle with Provencal herbs, salt and pepper to taste! By the way lamb sooooo loves salt, remember this! Leave at room temperature for 1 hour.
  2. In cold milk add crushed garlic, and better grated, so it will give more taste! Salt and pepper to taste. Give to infuse for at least 15 minutes.
    In cold milk add crushed garlic, and better grated, so it will give more taste! Salt and pepper to taste. Give to infuse for at least 15 minutes.
  3. Take the skewers, I have a bamboo. We need them for gratin. If there are no such-just take a toothpick. Soak them in water for 15 minutes.
    Take the skewers, I have a bamboo. We need them for gratin. If there are no such-just take a toothpick. Soak them in water for 15 minutes.
  4. Potatoes clean, cut into plates 1 cm thick, put on a skewer, leaving a short distance, and send in a bowl with milk for 1o minutes. In General, "gratin" is a crispy crust that forms cheese or breadcrumbs on a dish!
    Potatoes clean, cut into plates 1 cm thick, put on a skewer, leaving a short distance, and send in a bowl with milk for 1o minutes. In General, "gratin" is a crispy crust that forms cheese or breadcrumbs on a dish!
  5. At this time, on a very hot pan, I grill, fry-seal our quads! Just a minute on each side!
    At this time, on a very hot pan, I grill, fry-seal our quads! Just a minute on each side!
  6. Take out the potatoes carefully, sprinkle with breadcrumbs on all sides. Given that we got the potatoes from the milk, when baking crackers form something like a shell, the same "gratin"!
    Take out the potatoes carefully, sprinkle with breadcrumbs on all sides. Given that we got the potatoes from the milk, when baking crackers form something like a shell, the same "gratin"!
  7. On paper, spread the square and potatoes. I used the ceramic tableware. Send in the oven at almost maximum temperature, and preferably under the grill, putting the pan in the middle, for 7-9 minutes.
    On paper, spread the square and potatoes. I used the ceramic tableware. Send in the oven at almost maximum temperature, and preferably under the grill, putting the pan in the middle, for 7-9 minutes.
  8. We take out, give "rest" a couple of minutes and serve! The sauce for these ribs is usually natural yogurt. Enjoy your French appetite, favorite cooks!
    We take out, give "rest" a couple of minutes and serve! The sauce for these ribs is usually natural yogurt.
Enjoy your French appetite, favorite cooks!

Related Post

Quails with Whiskey and Marmalade Recipe
views 2
Quails with Whiskey and Marmalade Recipe - How much would these birds was marinated and baked, nothing is never "for later". If You have dif...
Chicken “Apple Strudel” Recipe
views 2
Chicken "Apple Strudel" Recipe - The recipe of this spicy, fragrant, juicy chicken is suitable for Sunday lunch or dinner. Lovers of sweet a...
Chicken Gratin with Celery Recipe
views 4
Chicken Gratin with Celery Recipe - Tender and juicy chicken, in spicy and thick cheese sauce with crispy cheese and bread crust. Perfect for a festiv...
Salmon with Rice and Almonds Recipe
views 4
Salmon with Rice and Almonds Recipe - Very tasty Lenten dish. With pleasure I recommend in those days of fasting, when allowed to eat fish. Today is t...
Gratin Recipe
views 3
Gratin Recipe - A very tasty recipe for this gratin. And looks at the festive table is very great. Try to cook and surprise your loved ones. Guests a...
Chicken Cutlets-Rolls Stuffed with Vegetables Reci...
views 5
- I have one favorite recipe that is low-calorie, dietary, but very tasty and beautiful. Perhaps he will be good to you, after all the festive food ha...

Leave a Reply

Your email address will not be published. Required fields are marked *