Each of us goes out several times a year to look for holiday recipes for his birthday in order to impress the very heart of the guests, and thinks what to cook for his birthday.
At the same time, literally everything is being searched for: not only the most popular and best salad recipes for a birthday, but also any instructions for cooking original dishes in general.
Many people prefer to make a whole plan for preparing a festive table. Of course, this plan necessarily contains the already mentioned recipes for birthday salads, as well as a variety of dishes, the products included in which are determined solely by the taste of the birthday boy.
How to choose from the huge variety of dishes offered for cooking exactly what is most suitable for a special occasion? First of all, it must be delicious birthday recipes. And, of course, if possible, they should also be beautifully decorated. In this regard, birthday photo recipes are becoming more preferable.
A festive birthday menu, the very thing for light dishes and desserts. In general, on any festive table, among all the dishes presented to the guests, all kinds of salads are popular. Salads are something that is eaten with pleasure at any time of the year: summer, winter, spring and autumn. That’s why it’s good to collect salad recipes for your birthday.
On our website you can find a large number of different birthday recipes made from all kinds of products, including all kinds of meat and vegetables.
This is a recipe of a famous cook. She offers to cook this recipe from the fillet of the sea tongue, but after reading the book, I realized that the sea language, from which Julia cooks, and the “sea language” from our markets and shops are different things. So I bought a fish at the market that I liked, namely Norwegian cod. The fish turned out to be just wonderful. No one recognized the trivial cod, everyone thought that elite fish was used. This dish was considered a haute cuisine dish before the invention of the blender.
Tiger prawns in creamy sambuca sauce with zucchini casserole. From myself, I want to say that the shrimp turned out to be very tender, and the taste of gratin is just great! You should definitely try to cook this dish.
A very tasty recipe for this gratin. And it looks very great on the festive table. Try to cook and surprise your loved ones. Guests will definitely ask you for a recipe.
Absolutely universal dish, can serve as breakfast, lunch and dinner. It can be served hot as a main dish or side dish, or it can be served cold as an appetizer. And almost everyone likes it!
A few years ago, I discovered fruit salads for myself and my consumers (chicken with pineapples does not count). It’s unusual, but very tasty, bright and modern. I suggest you try a small exotic salad.
We offer to prepare a delicious salad with ham and prunes with a sauce based on olive mayonnaise. A couple more salads and adoration in the eyes of my husband will become material, he does not even imagine that this kind of salad is associated with competition and will not last forever.
Very tender salad. Quick to prepare, delicious, not heavy, it is quite appropriate on the festive table. I didn’t find anything on the ingredients, so I want to share it with you.
A fairly easy-to-prepare salad that can diversify the festive New Year’s table. Very tasty salad with smoked meats. Neither subtract nor add – everything is in moderation.
