Print Recipe
Canape "Fast and Tasty" Recipe
This snack with herring for the holiday table will please every guest. Is done for matter of minutes. Very nice, delicious, elegant!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. In a bowl spread the melted cheese, add mayonnaise.
    In a bowl spread the melted cheese, add mayonnaise.
  2. Cut the greens, send in a bowl. And add me the mustard I use. All whisk blender.
    Cut the greens, send in a bowl. And add me the mustard I use. All whisk blender.
  3. Onions cut into thin rings and two circles to put on the cheese mass.
    Onions cut into thin rings and two circles to put on the cheese mass.
  4. Herring fillet cut into long pieces and spread over the onion. I came up with this number of 14 things. Ready to serve!
    Herring fillet cut into long pieces and spread over the onion. I came up with this number of 14 things. Ready to serve!

Related Post

Pork Tenderloin Pastrami Recipe
views 9
Pork Tenderloin Pastrami Recipe - Usually pastrami is prepared from chicken or Turkey breast. The site has wonderful recipes for this dish of poultry....
Sandwiches “Snowflakes” Recipe
views 2
Sandwiches "Snowflakes" Recipe - We will not be bored on the New Year holidays and even the most ordinary sandwiches with cream cheese will ...
Cheese Balls with Shrimps Recipe
views 2
Cheese Balls with Shrimps Recipe - I suggest for the buffet table cheese balls with shrimp, which will be served on chips. Quick and easy to prepare. ...
Canapes with Shrimp and Garlic Sauce Recipe
views 1
Canapes with Shrimp and Garlic Sauce Recipe - While the guests gather, until everyone has sat down at the table on new year's eve-you can make a ...
Chicken Pastrami in a Saucepan Recipe
views 1
Chicken Pastrami in a Saucepan Recipe - Cooked in a saucepan pastrami is not inferior to cooked in the oven, believe me! Moreover, it will be prepared...
Turkey Pastrami Recipe
views 3
Turkey Pastrami Recipe - Recipe from the "lazy", it turns out very tasty, juicy meat. You can serve it either warm or cold - great for sand...

Leave a Reply

Your email address will not be published. Required fields are marked *