Delicious puff triangles with cottage cheese and herbs are a great snack that is easy to prepare from the most affordable ingredients. In this case, we can easily help in the slow cooker.

Best Food Recipes 2023 Step by Step with Pictures
I love onion pies. And I bake this pie often. It’s fast, simple, very onion-like and delicious! Good for breakfast, dinner and unexpected guests.
I love draniki and pancakes. Sometimes I want to eat them on fasting days. Today I have such a wish. I baked pancakes for breakfast. Of course, they are yeast, so it will take more time to raise the dough. Pancakes need to be cooked as much as you can eat with fervor from the heat. In my youth, these pancakes were served in canteens, and we liked them, and we ate them when we went to lunch at the nearest canteen. Only they were without vanilla. They were served with sour cream and sugar.
This hearty breakfast is ideal for those who adhere to a low-carb diet, and also tries to diversify their diet. Everyone likes the usual fried eggs, but they get bored quickly. And cooked according to this recipe, you will like it much more. It is prepared quickly, it turns out to be super-delicious, and it is not a shame to offer it to guests who suddenly descended. Treat yourself and your loved ones with this healthy fried eggs with exquisite taste.
Oven-baked Italian potato croquettes with parmesan and green onions. Who doesn’t like these potato croquettes with such soft mashed potatoes inside and crispy crust? Instead of deep frying, this option is lightly fried in a frying pan in olive oil, and then baked in the oven. Made with parmesan cheese and green onions. The taste is delicious, although cooked with a small amount of ingredients. Try using a starchy potato variety, the same as for making mashed potatoes. Enjoy Italian potato croquettes with your loved ones, with love! Enjoy your meal!
Dip is a kind of thick sauce that is not seasoned or watered with food, but on the contrary, products are dipped in dip sauce. The name “dip” comes from the English dip-to dip, to dip. (Wikipedia) Today I made a sauce for breakfast and will use it in a different way, which means that I will spread it on rye bread toast, pre-smeared with cottage cheese cream cheese. You could call it something else: sauce, vegetable paste; spread… This is your wish. It’s delicious and healthy!