Quickly and deliciously cooked, this recipe for cheese sticks will not leave anyone indifferent. You have not yet met such a method of cooking. So I recommend to try it.
I read the recipe for cheese sticks and immediately wanted to cook. It turned out to be a tender, golden-crunchy snack. Sprinkle with cumin and coriander.
Sometimes I like to experiment with products. These sticks are a figment of my imagination. However, I think this recipe should be on the site because of its originality. In any case, if you want a simple and delicious snack for beer, first courses or treats for children, then I advise you! Incredibly delicious!
The delicate, velvety consistency of the soup is deliberately emphasized by the sharp cheese taste of crispy sticks – this is “bellissimo”. Try to cook and enjoy.
The finished puff pastry makes this recipe extremely simple and accessible to everyone without exception. Cheese sticks are very well suited not only to beer, but also to coffee or tea. They can be made from the remains of cheese that were left after some celebration.
The cheese sticks turned out completely by accident. I wanted to bake cottage cheese cookies, but there was no cottage cheese, so I decided to experiment… which was crowned with success!!! Very tasty cookies, crispy, while fresh, and after storage in the refrigerator becomes softer. In general: you’ll lick your fingers! Very tasty with a cup of coffee, well, or a glass of beer! Try it – you won’t regret it!
“Oatmeal, sir,” only in a very pleasant form. Delicious, easy-to-prepare crispy oatmeal cheese sticks will be a great snack for beer or wine. You can cook the day before the party, put it in an airtight container and simply reheat it in the oven before serving.
The sticks turn out very tasty, crispy. The secret is that they are baked in the oven and turn out very low-fat. I like to cook them for children for breakfast and tea.
