Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
A dish of Belarusian cuisine, which has many variations. I met this recipe a long time ago, even in some printed publication. I have cooked such magicians many times, and it always turns out delicious. I am happy to share this recipe with you.
Reinterpretation (or rather, the Italian version) of the familiar pasta with cheese. To cook this simple and delicious dish, you will need only three ingredients and 20 minutes of time.
A slightly moist, dense cupcake with a contrasting dough – poppy and citrus. My family loves poppy seed cakes very much, but if you want to get a less pronounced poppy flavor, just reduce the amount of poppy. The recipe specifies the number of ingredients per serving, I took half of it.
Looking at these buns, you realize that even they bloom in spring). Sweet, slightly cloying-for a sweet tooth with a high sugar content, with a subtle apple aftertaste and the aroma of buns – try it?
Wonderful fragrant pastries – tender crumb, nutty taste, rich poppy filling. I am sure that it will definitely take its rightful place on the Easter table. I will definitely repeat this braid more than once. The dough was cooked in a bread maker – an excellent result. Will we try?
Everyone loves and remembers these delicious sweets from the Kinder company. One tastes better than the other. Today I propose to cook cakes that taste very similar to the dessert from childhood Kinder milk Slice, which means “Milk slice”. Pastries consisting of two biscuits and one layer of delicate souffle. In my version, I suggest cooking shortbread and sponge cakes, as well as a delicate souffle based on sour cream. It will be very tasty!! Join us!
Breakfast of the day is offered to your attention. If you wake up early and are ready to do some magic in the kitchen – this recipe will come in handy. Elastic tender pancakes with cheese and sausage filling are an easy way to pamper your household.
Fragrant from cinnamon and flaxseed flour, bright yellow from turmeric, under a sugar crust and with a delicate crumb. Beautiful and delicious cookies for tea. I will also cook two different molds, which will make the taste different. To heal.
I offer you a cake that consists of waffles baked using a slow cooker and a two-color cream made on the basis of semolina. The pie turns out to be unusual and delicious. To heal.
