Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
Amazingly delicious sponge cake with oranges in caramel! Treat yourself and your loved ones with this wonderful cake! No one will remain indifferent for sure!
There is a huge amount of festive pastries, delicious and fragrant. All housewives try to please their loved ones. So, I offer you one of the options. A spicy, citrus-scented and delicious-tasting cupcake with dried apricots, tangerine juice and dates, without preliminary aging, will delight you at a festive tea party (does not contain alcohol – it is possible for children)
A delicious, hearty and very fragrant side dish is suitable for almost any dish. The juiciness and pleasant creamy taste of the dish is given by sour cream, instead of which you can take cream or mayonnaise. For a festive table, you can prepare such a side dish in portion molds.
Traditionally, these crescent-shaped cookies are baked at Christmas. Add nut flour, often almond flour. I decided to add coconut chips, it unobtrusively stands out and gives the liver friability.
Sometimes, when baking cakes and pastries, a small amount of cream or crumbs remains, with which the cake was decorated. So today I have a small amount of cream left from the cake that I baked the day before. Of course, it is impossible to prepare another full-fledged cake, but you can make a cake prepared according to a simplified recipe.
Cookies are very soft and delicious! Very chocolate and, in my opinion, very New Year’s. We called it “New Year”. You will have to work a little, but the admiration of relatives and friends is guaranteed to you.
