Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
I suggest you, my friends, to cook this wonderful pie with a bright curd taste. Apricots will give a light sourness to the cupcake. Your family and friends will appreciate this recipe.
Delicious and quick gravy for any side dishes, provided that there is ready meat. Serve in two ways: as a sauce for baked or stewed vegetables; as a gravy for mashed potatoes, buckwheat porridge, rice or pasta.
Today I am addressing you with a recipe for very simple and delicious pies. Yeast dough, universal, suitable for both frying pan and oven. For example, I did this. It’s without eggs and butter. And you can choose absolutely any filling. It does not need to be kneaded for a long time, for an approach of 2 times you will need only 1.5 hours. We really liked these pies, I will come back to the dough recipe again and again. And I like warm pies most of all in a frying pan with butter. They turn out as if they have just been cooked.
A fragrant, juicy lavash snack is suitable for both a festive and everyday table, as well as for a picnic, hiking and just a snack. The amount and composition of the filling may vary depending on your preferences.
I suggest you try a wonderful old salad made from the simplest ingredients. The salad turns out to be very tasty, juicy and vitamin-rich. Nostalgia for Soviet canteens and homemade food of those distant times, when wonderful delicious dishes were created from a minimum of ingredients!
I bring to your attention the okroshka, which was prepared by more than one generation of our family and I continue the tradition and want to share this recipe. Although I think this is a traditional recipe for okroshka on kvass.
