Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
I offer a recipe for dietary meatballs made of minced chicken, cheese and cabbage. The cutlets are juicy and not greasy, as they are baked in the oven.
It turned out to be a very tasty and airy pie. They are so airy that they really look like a cloud)) Easy to prepare. The dough is shortbread, I have already baked a berry pie with it, very simple and delicious, the reviews are only positive, try it)
The salad is pleasant and hearty, consists of pasta (Farfalle), ham, mushrooms, olives and tomatoes. It is suitable as a full-fledged dinner or a dish for a festive feast. Try to cook and enjoy this dish.
I love Sunday morning! It’s so nice to have a cup of coffee, eat a delicious dessert… And if you don’t need to worry about the figure – isn’t that happiness?! Come in! Pure protein and no fat))
Tortilla (tortilla) (Spanish tortilla — “small tortilla”, abbreviated. from cakes — thin tortillas made of corn or wheat flour, eaten mainly in Mexico, Central America and the United States. In Mexico, tortillas are one of the national dishes. (Wikipedia) Mexican cuisine is known to abound in spicy food. I hardly eat spicy food, unless there is very, very little of it. I want a pie with a delicious filling. I will share with you the recipe for the filling, which I cook myself. Let’s say it’s so tender, but very tasty.
A quick, airy, fragrant pie with a bouquet of spices. Minimum time – maximum pleasure! The recipe is taken from a German website and immediately prepared by me. Try to cook.
June is the time for apricot treats. Fragrant cookies with a crumbly shortbread made from a minimum of ingredients and a juicy apricot center will decorate the tea table and delight the taste buds.
Still think chicken fillet is rubbery? Then this recipe is for you. Tender chicken with cheese will please anyone with its taste and low calorie content.
