Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
Rice with mushrooms is a very harmoniously combined and quite satisfying dish. It can be served as an independent dish for lunch or dinner, or as a side dish to meat and fish dishes.
How I love Italy and everything connected with it… And my husband loves me and pasta)) the original recipe, copied from a friend from Catalonia. By the way, we’re having an Italian dinner tonight. Pour a glass of dry wine, and welcome to visit!
Fruit joy, cool hot summer day, delicious vitamin day in spring and winter – it’s all about smoothies!.. Very easy to prepare and delicious to drink!… There are an infinite number of options: I have natural yogurt (or matsun), honey, apple juice, banana and kiwi.
I want to present you a recipe for festive Uzbek pilaf. Since my husband is from an oriental family, I learned how to cook oriental delicacies, including pilaf, which is considered the main dish of the table. In the classic recipe, pilaf is prepared with meat, and we will have meat and dried fruits, this pilaf is prepared for holidays in Uzbekistan)
I propose to cook a very satisfying dish – chicken “openwork”. This is even more than just a dish, it is a full-fledged set breakfast that your family will definitely enjoy. The dish is a large potato pancake, inside of which are placed slices of fried chicken, cheese and herbs. It turns out three full portions.
