Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
I love this kind of pie! For me, galetta is summer! These are fresh, juicy fruit and berry fillings! I suggest you try a galette made of tender, thin, crispy, neutral-tasting dough with sweet cottage cheese filling and fresh, slightly sour, juicy cherries!
Cookies, elegant in their simplicity! Light crispy crust on top and very soft inside! This recipe was brought to me by my friend from France. 14 things came out of the test.
A very tasty and light dish for tea. A delicate and slightly crispy dough soaked in the aroma and juice of cherries (the filling can be any of your choice). Help yourself!
Deliciously delicious, fragrant, crunchy cookies. A nutty note complements the taste range of baking. It is noteworthy that there is no oil in the dough. The recipe is taken from a book about French cuisine.
I suggest you try the meat soup of red lentils and cabbage. Meat can be used any of your choice. A variant of the beef pulp recipe. The soup turns out to be very fragrant, thick, rich and warming.
Biscuits in Nantes. I bring to your attention delicious cookies originally from France, namely – from the city of Nantes (Nantes). Creamy cookies with a very pleasant taste, which is perfect for tea or coffee.