Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
I continue to master the wonderful book Practical Encyclopedia “Homemade bread” and offer you a recipe for bread with garlic, dry herbs and walnuts. My friends, what a fragrant bread turns out… Words cannot express it! Try it, it’s very tasty.
What a wonderful airy bread! Soft, tender crumb and fragrant toasted crust! Mmmm… It’s amazing! I recommend it, dear chefs! There is nothing complicated in cooking, the most difficult thing is to wait for these 30 minutes of baking. I can’t stop looking at these puffs while they cool down.
A few years ago, I was given a book with recipes for a bread maker. This bread is a frequent guest on my table: fluffy, crunchy and incredibly soft, fluffy crumb. I cook almost every day. Eat to your heart’s content. Try to cook and you!
I offer you a casserole of bread, cheese, ham. It is not difficult to cook it at all, also feel free to put it on the festive table. The taste goes well with tomato juice. The guests will be delighted.
Today I come to you, cooks, with an incredibly delicious, fragrant bread based on tomato juice with the addition of black pepper. The bread turns out to be very high, with a crispy crust and a tender, soft, sharp crumb. Come in, take a sample!
For me, it’s really perfect – starting with the cooking method and ending with the taste and appearance. I’m not saying that it will be perfect for everyone – everyone’s tastes are different. It simply does not happen easier – neither a mixer nor a bread maker are needed, it is not necessary to knead by hand for a long time and diligently. Real bread that doesn’t have a drop of butter in it. Fragrant, rich, delicious, with a crispy crust and a delicate springy crumb. All the ingredients were selected exclusively according to their preferences – according to the author’s recipe. Are you trying?
I’ve been wanting to introduce you to this recipe for a long time, but somehow it didn’t work out! The bread disappeared very quickly and the final photos could not be taken! The bread turns out soft, lush, unusually fragrant and very tasty! Try it And we invite you!
Wonderful bread, fragrant, with a thin crispy crust. After seeing and studying this recipe, I immediately put a biscuit. Baked for the first time and immediately turned out great. Try baking, I have no doubt that you will like it.
I offer you an extraordinarily delicious and spectacular-looking bread. It can be baked with one loaf, or it can be in the form of small rolls. Here the secret lies in the “tiger” coating… The combination of airy bread (with an incredibly light crumb) and a crispy crust will appeal to everyone!
