Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
This ice cream can be prepared without waffles, beautifully laying out in cremans. I always have a portion in the freezer for unexpected guests. To prepare from two ingredients, and gives so much pleasure!
Today I propose to prepare a very simple to prepare, but very delicious pie. Tender, creamy, cupcake dough, flavorful, slightly sour strawberries and a lot of crunchy, sweet, sandy crumbs. The combination is excellent, the pie turns out very tasty. And berries can be used absolutely any.
An exquisite dessert with two layers: cream and chocolate. The most delicate, silk texture, the taste of condensed milk and chocolate taste, the aroma of vanilla and cognac.
Cheesecake without baking with the taste of the famous Italian dessert “Strachatella” and a large amount of ripe and sweet strawberries. Perfect dessert for a hot summer!
I saw the recipe with eggplants on the Internet, I wanted to try it with other vegetables, I changed the recipe and adjusted it to my preferences. It turned out very, very tasty!
There are not many ice cream recipes and they can’t be identical – there is always a difference in some ways. I offer an easy recipe for the most delicious summer dessert for me. Refreshing, sweet in moderation, fragrant smelling of fruit-summer in joy and sweetness!
I offer you an airy, delicate, fragrant, rich in taste jam, its structure resembles a souffle. You can prepare it from any fruit and berries, including frozen ones. It turns out so much! Jars with a weightless delicacy are stored in the refrigerator for 2-3 weeks.
Summer cake is simple, creamy and delicious! Fruit-berries are possible seasonal, but I have such a set today. Cream can be replaced with sour cream. Instead of one large cake, you can prepare it in batch jelly molds. Shape size 16 cm by 23 cm cake Height-4 cm
