Air Dessert for the New Year ‘s Table Recipe

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There are a lot of delicious dishes on the New Year’s table, which is why the festive dessert should be tender, light and airy. Despite the fact that there is a lot of cream in this dessert, it is ideal as a light, not too sweet dessert after a hearty meal. The delicacy is prepared very simply, quickly and without baking. No one can resist such a temptation.

       

New Year’s Dish “Potato Balls with Filling” Recipe

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Potato balls with a crust of grated potatoes and parmesan cheese, inside with a juicy stuffing of ground beef and fresh spinach – one of the popular snack dishes. It is prepared in many cuisines of the world, where, depending on national traditions, it is stuffed with cheese, minced meat, seafood and served with hot sauces.

       

Steaks with Rosemary and Wine Sauce Recipe

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For my sons, when it comes to meat, it’s meat cooked in chunks! Well, how not to cook meat for the festive table? This means that it should be festive, that is, different from the options that we prepare on other days. I found it, where the variety in taste is brought by a sauce of rosemary and red wine with jam and honey, which is served with steaks.

       

Buffet Snack with Olive Recipe

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It will not be difficult to prepare these snack balls, and the modeling process can attract young cooks. The recipe for the dough is so simple that in the absence of fashionable kitchen appliances, you can easily cook it by hand. This “flyaway”, in the literal sense of the word (eaten very quickly), snack is ideal for any receptions, banquets, festive feasts, parties of various subjects and even for evening family gatherings and games. Yes, these are games! If you use olives of two colors as a filling, then guests / family members can be invited to play the game “guess the color!”, and at this moment the rate of their disappearance from the serving dish increases dramatically, as does a handful of delicious fried seeds.