Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Custard cranberry sauce is able to give the dish a unique, bright and special taste. This sauce goes well with cheesecakes, pancakes, pancakes, etc. and it is prepared very simply and very quickly.
Cookies that are suitable for both a special syringe and an ordinary pastry bag with a nozzle. This is from a series of cookies for a sweet gift. This is a small shortbread cookie that will perfectly complement any hot drink, milk, etc.
Chocolate butter spread on a loaf will take you back to your childhood… Morning, breakfast, bread, butter, tea and running to school… Cooking in oil is very simple and fast! And with homemade bread – just the perfect couple!
During the pleasant bustle before the celebration of the New Year, you often forget about desserts. I suggest you, dear cooks, prepare this simple dough. What we are going to cook with you today can hardly be called baking, in general, look at the recipe page and you will understand everything for yourself.
I want to introduce you to a delicious, simple recipe for toast that is perfect for breakfast with a cup of your favorite morning drink, and especially this recipe will appeal to your children, and even those who have never done it will start having breakfast with pleasure.
Many people are probably familiar with the vitamin mixture of dried fruits and honey to strengthen the immune system. I propose to prepare a very tasty pastille, similar in composition to this most useful mixture. Sweets have a pronounced taste of prunes and chocolate.
Well, it seems that what else can be invented in baking lemon cupcakes? Try this option, and what if you didn’t know something? The dough for this pie takes quite a lot of lemon juice and even lemon zest, instead of sugar – powdered sugar. The cake is impregnated with lemon-sugar impregnation. Thanks to this, the taste of the cake after baking is really refreshing. I will say that everything is normal and harmonious in this cake.
Good day to everyone. Today I want to offer a recipe for a very tasty Christmas cake or as it is also called – an English cupcake. I’m already sharing the recipe, because it needs to be allowed to ripen for at least a couple of weeks, and preferably a month. But trust me, it’s worth it. There will be a lot of juicy, delicious, fragrant dried fruits and candied fruits and quite a bit of dough that will smell like a whole bouquet of spicy spices. And if you let the cupcake ripen and brew, it will be just a firework of flavors and flavors. We really liked this cake, I hope you will like it too!! Join us!
I offer you a recipe for stollen, according to which I have been baking this wonderful dough for the second year. Such a stollen can be served to the table, or you can pack it in a beautiful festive paper and give it to family and friends, delighting them with delicious pastries.