Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Ideal for an evening tea party (in our family they even drink tea at night), it’s not a shame to serve guests, and for a holiday. For the top, ordinary melted chocolate is suitable if you do not want to prepare the glaze. The taste of the cake will depend on the quality of cookies and cottage cheese.
Who has already bought a new raspberry from raffaello? And I have such a whole cake! Macaroons, delicate coconut cream, slightly alcoholic impregnation and elastic raspberry confit. Decorated with this new Raffaello. The calculation goes to the biscuit mold 16 cm and silicone molds for pouring confit 14 cm
With the onset of cold weather, we begin to pamper the family with delicious pastries more often. It’s so wonderful to gather the whole family at the table to drink tea or coffee and discuss how the day went. There are already proven recipes in the arsenal, and there are also those that have become a discovery, but everyone already likes them so much. Here is such a delicate pie. I think tangerines and cranberries are really winter foods, and that’s what I add to my pie. The pleasant sweetness and sourness from the bottom of the pie and the slight bitterness from the top complement each other and perfectly match with the sweet and velvety dough. I want to note that the cake is prepared without much effort and it can be easily prepared for unexpected guests. The pie turns out delicious both hot and cold.
My friends, a wonderful, most beloved holiday is just around the corner-New Year! Pleasant festive bustle, notes with wishes, snowflake windows and a beautiful Christmas tree! Every hostess tries to cover a rich table with various, unusual or traditional dishes! And, of course, no festive evening is complete without a sweet, fragrant dessert! I bring to your attention delicate coconut cupcakes stuffed with cherries and white chocolate. The dessert is so delicious that it disappears in a matter of minutes! It is only necessary to bring it to your lips and it is impossible to break away!
Marmalade for the New Year will be an excellent alternative to cakes and pastries. Cold, refreshing, it will perfectly fit into the hot atmosphere of a noisy feast. This dish is considered one of the simplest desserts. Showing ingenuity and imagination, even a young hostess will be able to surprise her guests with a festive dessert.
Well, what is a New Year without a cake? On the eve of the holiday, I offer you a recipe for a delicate and very tasty nut cake with currants and caramel cream. Of course, I’ll have to tinker, but it’s worth it…
A very delicious pie on a neutral dough with baked almond cream and cottage cheese-cream glaze. Pomegranate jelly completes it all. It’s an incredible combination of flavors and textures. It’s a very, very new year! I wanted to divide the cooking process into two days, but then I got so carried away that I cooked it when I came home from work. It was the right decision! The pie was stabilized in the refrigerator in the morning, and for breakfast we ate this wonderful pie!