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Print Recipe
Fruit Jelly Festive Recipe
Fruit jelly for the New year will be a great alternative to cakes and pastries. Cold, refreshing, it will perfectly fit into the hot atmosphere of a noisy feast. This dish is considered to be one of the simplest desserts. Showing ingenuity and imagination, even the young hostess will be able to surprise their guests with a festive dessert.
Cook Time 90 minutes
Servings
Ingredients
The white part is jelly:
Fruit jelly part:
Cook Time 90 minutes
Servings
Ingredients
The white part is jelly:
Fruit jelly part:
Instructions
  1. To prepare a white layer of jelly: pour coconut milk into a bowl. Add water to coconut milk.
    To prepare a white layer of jelly: pour coconut milk into a bowl. Add water to coconut milk.
  2. Now mix the powdered sugar well with the agar-agar.
    Now mix the powdered sugar well with the agar-agar.
  3. Powdered sugar with agar agar mix with coconut milk and water. Put on medium heat and, stirring constantly, bring to a boil. Cook on low heat for about 2 minutes.
    Powdered sugar with agar agar mix with coconut milk and water. Put on medium heat and, stirring constantly, bring to a boil. Cook on low heat for about 2 minutes.
  4. Now take a corrugated form for mousse cake-17 cm in diameter and pour the cooked mass into it.
    Now take a corrugated form for mousse cake-17 cm in diameter and pour the cooked mass into it.
  5. Jelly allow to harden ( I have frozen jelly at room temperature). Frozen coconut milk to remove from the mold by turning the form on a dish.
    Jelly allow to harden ( I have frozen jelly at room temperature). Frozen coconut milk to remove from the mold by turning the form on a dish.
  6. Then divide the jelly into slices.
    Then divide the jelly into slices.
  7. Take the cut slices of coconut jelly and again spread in the form, through one cell.
    Take the cut slices of coconut jelly and again spread in the form, through one cell.
  8. Now prepare the fruit part of the jelly: Pour 500 ml of water into a bowl and add agar-agar mixed with powdered sugar. Mix everything well. Put on medium heat and, stirring gradually, bring to a boil. Cook on low heat for about 2 minutes.
    Now prepare the fruit part of the jelly:
Pour 500 ml of water into a bowl and add agar-agar mixed with powdered sugar. Mix everything well. Put on medium heat and, stirring gradually, bring to a boil. Cook on low heat for about 2 minutes.
  9. Ready jelly pour a spoon on the bottom of the free cells of the form.
    Ready jelly pour a spoon on the bottom of the free cells of the form.
  10. Prepare fruit: mango cut into small squares.
    Prepare fruit: mango cut into small squares.
  11. Grapes cut into quarters.
    Grapes cut into quarters.
  12. Kiwi peel, cut into quarters, and then cut each quarter into small pieces.
    Kiwi peel, cut into quarters, and then cut each quarter into small pieces.
  13. Now in each free cell in turn add chopped fruit. All cells fill to the top and pour the remaining jelly. Put the jelly to solidify (the jelly is a well-solidifies at room temperature).
    Now in each free cell in turn add chopped fruit. All cells fill to the top and pour the remaining jelly. Put the jelly to solidify (the jelly is a well-solidifies at room temperature).
  14. Ready jelly to turn on a dish, cut into pieces and can be served.
    Ready jelly to turn on a dish, cut into pieces and can be served.
  15. Bon appetit)
    Bon appetit)

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