Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
I want to offer you my own version of this delicacy. The dough is very convenient, cooked in the evening, we put it in the refrigerator, and in the morning you can quickly cook delicious cheese buns.
I think that even those who do not like cottage cheese, this curd-chocolate pastry will be to their taste. Cheesecake turns out delicious, tender and beautiful. It tastes much more interesting than regular cheesecakes or casseroles. Cheesecake resembles pudding or cheese souffle.
I love buns with cottage cheese and often bake them. In this recipe, I want to show not so much the preparation of the dough, but the way of cutting it into such beautiful roses.
This is the cake my mother and I always baked for the New Year. And now, too, having become a mother, I remembered him again. The pie is prepared very quickly, which is important with a small child, and is simply perfectly eaten.
Prepare a very quick breakfast, aka dessert – envelopes of pita bread with banana and condensed milk. We will need only 4 ingredients and 5 minutes. Pita bread turns out crispy, and the filling remains tender.
I wanted sweet tea, saw condensed milk in the refrigerator and decided to bake a pie in a slow cooker. Try to make it delicious, the sweet tooth will appreciate it!
