Delicious jelly, which we are used to seeing in supermarkets in the form of worms or bears, without flavorings, flavor enhancers and with our own hands.

Best Food Recipes 2023 Step by Step with Pictures


These candies can be made from any fruits and berries. And for those who have a juicer, the recipe is especially useful. I always feel sorry to throw away the cake left over after making juice, because there are so many vitamins and fiber left in it. Whenever possible, I try to use it when cooking different dishes. Today I want to offer you to cook a marmalade dish. It will take 10 minutes.


Marmalade from the word “marmalade” is a kind of thick jam, which is traditionally prepared in Spain from quince, and in France and some other countries – from oranges. I offer you an option with quince, orange and ginger. Marmalade turns out to be thick, fragrant and very warming thanks to ginger. Ideal for flavoring pastries, sauces and just tea in cold autumn weather.




Delicious marmalade! The rich citrus taste and sharp aftertaste of ginger – for me it’s just amazing. Zucchini do not boil, but remain crispy pieces.

I really like cheese tortillas. I don’t remember where, but I saw a recipe for cheesecakes with marmalade. I tried it – very tasty. If your children or grandchildren do not really like cheesecakes, try this option, perhaps it will be interesting for children. I’m not a kid, but I like to eat them. Delicious, unusual!

My son is a year and almost 10 months old, some time ago we began to be interested in sweets. Because I’m such an evil mom, I don’t allow candy to the baby.. and in general, everything except baby cookies and a little bit of bitter chocolate, I began to look for sweets that can be easily and, preferably with the involvement of the child’s forces, prepared at home! Most of all, my son likes marmalade! Come in!