Low-Carb Gluten-Free Carrot Cake Recipe

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I admit right away, I’m not a fan of carrot cakes. I’m an incorrigible chocolatier! But this is my husband’s favorite cake, so I decided to make it, and I did not regret it. Since I currently adhere to a low-carb diet, and sometimes I still want sweet things, recipes like this wonderful carrot cake, or cake – as you like (in English, cake – cake) come to the rescue. One slice contains only 5 grams of carbohydrates, and not a gram of wheat flour or sugar. Try it, it’s delicious!

Protein Ice Cream Recipe

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This ice cream contains a relatively high amount of protein. Protein is important for many aspects of your health, including blood vessel function, immune health, and tissue repair. It also plays a Central role in building muscle mass, so to optimize results after training, it is usually recommended to consume a good source of protein. Research shows that whey protein can stimulate muscle growth, weight loss, and muscle recovery after exercise.

Crackers “Crunch” Recipe

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Very tasty and treacherous crackers-it’s hard to stop! Take with you on the road, on a picnic, as a snack, crunch with beer, but just like that-these crackers are worth trying! Flour can be selected to your taste, as well as seeds and seeds! If the dough is rolled out thinly, we get crunchy crackers, if a little thicker-a little soft cookies.