The Terrine of Fish from Trout and Carp Recipe

| By Editor

I cook fish terrines infrequently, unlike meat ones, because my husband is a little fan of fish cooked in this way, although in general he loves fish very much. But, on the contrary, I love fish terrines, casseroles, souffles and everything that contains fish. But always serve this or a similar terrine on a festive table and do not leave a crumb. Carp or silver carp is not everyone’s favorite fish, and there are a lot of bones in it, and the meat is sweet, but baked in a terrine and seasoned with soy sauce, it’s something, I’ll tell you.

       

Salmon Terrine with Shrimps Recipe

| By Editor

Light, juicy, tender fish pate with sweet onion husks. On the festive table, it will please you and your guests not only with its taste, but also with its appearance. And if a piece remains, then the next day after a dense festive feast, your body will thank you, but the most valuable thing for me in this recipe is that we will cook it on the eve of the holiday.

       

Terrine from Chicken Liver Recipe

| By Editor

“This terrine is a wonderful recipe for a classic French dish that has completely ruined the modern food industry.” Therefore, we will prepare it ourselves, especially since it is not so difficult. I suggest starting with a liver supplement like olives, instead of the usual carrots for many.

       

Terrine of Two types of Chicken Recipe

| By Editor

Now the promised dish with chicken terrine for the ladies. However, men are also unlikely to give up on it. The recipe is mobile and allows you to vary it at your discretion. That’s why I love you. My cooking of this dish often goes under the motto “I made it from what it was.” And it’s done quickly.” In general, that’s what you need.

       

Fish Terrine with Shrimps Recipe

| By Editor

Prepare a delicious terrine. And always have a snack. He came to us the hard way from beautiful France! Who has ever done this, you know, not in vain. This dish has an interesting taste, complex, unusual! And this is always appropriate in our dynamically developing kitchen. Try to cook and enjoy the fishy taste.