A homemade dinner is not only another meal, but also a special event in every family or group of friends. It can be given a special atmosphere and mood if you choose the right dishes for cooking and approach the cooking process with soul and maximum diligence.
There are many options for evening meals, but it is worth considering what exactly the upcoming evening will be.
For a quiet, family, evening rest, more classic, traditional recipes are suitable. The menu must necessarily include hot. Meat or fish are also needed to prepare a full meal. You can make a casserole of potatoes with minced meat, lasagna or chicken in the original sauce and add a salad with a lot of greens in it – so it will be much more useful.
For a romantic evening organized for a private conversation and confessions, light but memorable dishes are suitable. Rabbit meat stewed with vegetables or vegetable roll with combinations of fillings will be an excellent solution. Salads with seafood and caviar, a variety of desserts: tiramisu, strudel or sponge cake are well suited.
For a diet dinner, you can choose recipes that contain the whole complex of vitamins and at the same time have excellent taste properties. Fish or poultry is steamed or in a slow cooker with the addition of a large number of vegetables, dessert is formed from low-calorie fruits.
If a holiday is expected, the variety of ideas is practically unlimited, but an individual approach and competent execution are needed. Salads can be offered any, with the participation of hearty ingredients. For the main serving, baked stuffed poultry, fish with sour cream sauce or meat with cheese will be good.
Here is such a pide prepared in our Turkish hotel. This tortilla with meat was served for lunch and dinner, with soup, meat, salad, and the children ate just like that. I liked this dish so much that I asked for a recipe and even attended a personal master class with the chef of our hotel. This is a real recipe for Turkish pide – thin crispy dough, spicy, juicy, meat filling, without cheese, eggs and milk – this is not pizza!
This recipe is from the series “it can’t be easier”. We mix everything, pour it into a mold, put it in a preheated oven and .. we sit, we do nothing! And as a result – a fragrant, tender, slightly moist pie!
It was a festive breakfast. Mashed potato patties with green onions and dill, seasoned with olive oil and corn flour. I will definitely cook a poached egg for them, which I will cook differently, and everyone will get it!
For your consideration, I present a recipe for universal cutlets. Thanks to the addition of corn groats to them, you can prepare a side dish that is quite satisfying and not too heavy for the stomach. They are convenient to take as a snack to work – in cold form they do not lose their taste qualities. Together with fresh vegetables, they fly away with a shout of “hurrah!”. My daughter appreciated them, although it is not easy to please children’s tastes.