Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
A very tasty casserole turned out, however, a little high in calories, but sometimes you can treat yourself to such a delicious dish. You can safely prepare for any holiday. Your guests will be delighted with such a simple, but very tasty dish.
Where East meets West. A new interpretation of the Middle Eastern classics. Less calories, more flavor! Cooking this hummus is a pleasure. eating is doubly enjoyable. You can prepare this snack for a festive table, it will look great.
Another recipe for a buffet table. Very easy to prepare, and how beautiful it looks on the table. Delicious and exquisite. The taste is creamy, fishy, tender. Your guests will be delighted with this snack. I recommend cooking for a festive table.
Juicy, delicious and very fragrant pie, which terrine could not call it,” where the “dough” is chicken fillet, and the filling is mushrooms and 2 types of pepper. A hearty and at the same time, almost a diet lunch or dinner, at the same time an elegant snack for a festive table.
The recipe for this snack is very simple. You can safely cook this dish for a festive table or for every day. It turns out delicious and satisfying. You will be glad that you have prepared this snack.
The dessert is filled with an airy creamy mousse with lemon notes, covered with a generous layer of citrus fudge, the taste is complemented by caramelized candied fruits. In my family, without exaggeration, even those who are completely indifferent to pancakes are delighted with him. I sincerely hope you enjoy it!
It is prepared cold or hot. I made a pancake terrine with vegetable Coolie sauce in a hot way. As a filling, I chose beotile – finely chopped chicken liver and stomachs (in France it is often used as a filling for pies, in combination with spices served on sandwiches)
Each coming year has its own peculiarities. In the New Year, there should be more tender snacks on the table. Terrine is an amazing snack. It can be made from any meat and with the addition of any ingredients. And on the eve of the holidays – it will be a win-win option. Here your imagination is simply limitless! I made it with rabbit and duck meat.
A very delicate cottage cheese dessert that will be appreciated by both adults and children. In the summer heat, terrine should be very useful. You can cook it not only with cherries, but also with other seasonal berries and fruits. By the way, this dessert can be offered for breakfast and afternoon tea as a main course.