Best Food Recipes 2023 Step by Step with Pictures
Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
Oh, these holidays! There is no end to a variety of delicious dishes! And also there is no end to the guests who need something to feed all the time… Today there will be muffins for a snack. Fast, satisfying and informative. And if they are also themed, then they, in turn, may well decorate the Christmas table, and not only it.
Do you remember cookies “Nuts” from your childhood? Stuffed with boiled condensed milk, remember? And I remember and bake this delicious dessert several times a year. But recently, on a foreign culinary website, I came across a recipe that interested me very much. It seems to be the same shells, but inside the filling is based on custard, hazelnut and rum. Interesting? Come on in, we’ll try it!
For a long time, festive tables practically could not do without liver pates. And not only festive ones. Pate with butter is ideal for breakfast sandwiches, afternoon tea or just a snack. It certainly has a lot of calories. It was prepared from beef or pork liver with abundant addition of butter. So, today I’m going to make this pate. Only I’ll take the bird liver. I will also add butter to it. The oil must be of high quality. The liver, after frying with onions and carrots, was passed through a meat grinder a couple of times to get a homogeneous, tender mass.
Tender and soft lollipops or even small cakes made of dates and pistachios. This dessert will be a great treat on holidays. Offer date sweets with a cup of fragrant tea or coffee or even a glass of sparkling wine! Some of the sweets can be wrapped in snow-white (paper) cuffs, put in a beautiful gift box – what is not a gift?! Please your family and friends, treat them to delicious and colorful sweets prepared with your own hands!
