Cake “Absheron” According to GOST Recipe

| By Editor

Dear cooks, I want to introduce you to the recipe of the legendary cake. I think almost everyone has heard this wonderful name and I hope that many have ever tried this culinary masterpiece! According to this guest, the “Absheron” cake was prepared and is being prepared in Baku in the same restaurant. The Gost recipe is radically different from the one already published in that the cakes for this cake are not baked, but dried in the manner of meringue. Come visit! Help yourself! And now you can cook this magnificent cake in your kitchen and please your guests and family! P.S. The recipe contains ingredients according to gender norms, so the pie is shaped like a crescent moon. If the ingredients are doubled, then the pie will be a standard round shape.

       

Fragrant Cakes on Kefir Recipe

| By Editor

Easter tables are served generously and with great love, for dear guests, on a bright occasion. Bake meat, poultry or fry kebabs – a holiday, spring… Christ is Risen!!! And I suggest baking cakes, fragrant – very clean: with coriander and fennel, cumin and anise, garlic and green onions. P.S.: The recipe explains why soda and baking powder are used together.

       

Easter Italian Cassata Recipe

| By Editor

Traditional cakes will definitely be on our family Easter table. But it so happened that not all of our children eat them. And this recipe is just a godsend! Delicate sponge cake. Juicy, soft, the case when they say – you can eat with your lips. They did it for their grandchildren, but the adults had to stop! There is a Cassata on the website. The difference is in the ingredients, so the recipe is published. Happy Easter to everyone! Peace and joy!