Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
Broccoli is a rare case when it is tasty and healthy. A salad of raw broccoli cabbage turns out to be very interesting, tasty and looks beautiful on the table.
The apple season has finally arrived. And so I want to cook something new, but not apple pie. Here’s a recipe I found in a German magazine. I like it. I decided to share it with you. You won’t regret it!
Cake is a confection popular in Western Ukraine and Poland. As a rule, it is baked in a rectangular shape. I suggest making a pie with apples and custard pudding. It is gentle, light enough and unobtrusively sweet. Just what you need on New Year’s Eve! And yet this cake has a wonderful slicing!
I don’t know about you, but I always have egg whites. Grease the pastry with egg yolk, then sauce, then lemon curd… Here’s a great way to fit them to yourself. Muffins should be tender, airy, with a soft core of creamy pudding.
Presenting this dish, I want to show how you can cook a delicious, spectacular dish from ordinary, everyday products that will decorate any festive table. The form of submission plays an important role. I hope that on the eve of Easter Day the hostess will take note of it.
Pudding is a classic English dessert. Initially, puddings were prepared on the basis of bread or flour and baked in the oven! We are going to make a very light pudding based on milk, which will cool down and serve as a delicious dessert.
I often cook desserts of this kind – puddings, jellies, mousses, my family members love them very much. Today I want to share a very tasty version of pudding – with bananas, cream, cognac and delicious thick caramel sauce. This pudding will be a perfect end to a family dinner or a treat for unexpected guests.
Girls, this cake is for you as a sign of love for you!!! I kept the recipe of this cake a secret for a long time. Very delicate taste. Be sure to try to cook it and treat yourself and your family.
Very often I hear that there are no puddings on sale. Today I decided to introduce you to the recipe for making pudding. It turned out very tasty, in my opinion, much better than in the store! The recipe is taken from a German magazine.
