Best Recipes For Easter Food Dishes 2024 - Step by Step with Pictures

Easter Food Dishes

Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.

The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.

Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.

A Few More Tips on This Topic

– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.

Halva “My Favorite” Recipe

January 20, 2019March 14, 2023 | By Editor

Today I want to offer you a very tasty and quick to prepare halva. I have been cooking it according to this recipe for many years. Sunflower seeds and nuts (walnuts, hazelnuts, peanuts) are equally good.

Cottage Cheese Dessert with Marmalade Recipe

January 20, 2019March 14, 2023 | By Editor

You can pour one cake, but I like more serving portions! Idea: instead of marmalade, take pre-soaked dried fruits or candied fruits, but everything tastes better with marmalade))) you can give the task to the guests (especially children) to guess which dessert! And its advantage is that you can make it in advance and store it under a lid in the refrigerator.

Apricot Marmalade Recipe

January 19, 2019March 14, 2023 | By Editor

Delicate and fragrant marmalade will delight both adults and children with its bright apricot flavor.

Quails with Whiskey and Marmalade Recipe

January 18, 2019March 14, 2023 | By Editor

No matter how much these birds are marinated and baked, there is never anything left “for later”. Therefore, if you find it difficult to find a bird, you can bake small chickens or just chicken. Very, very tasty, and not only with quails, but also with an amazing dry filling! This dish is sure to decorate any festive table.

Melon-Vanilla Marmalade Recipe

January 18, 2019March 14, 2023 | By Editor

I understand that there are enough marmalade recipes on the website. But I want to offer my own version, I’m sure no one will refuse such a fragrant yummy. Melon, lemon, vanilla – a very friendly trio that complements each other and makes the dessert mega fragrant. The result is a very fragrant marmalade with a dense texture and a pleasant yellow color. Vanilla seeds were evenly distributed over the surface of the marmalade and beautiful specks appeared.

Thick Quince Marmalade Recipe

January 18, 2019March 14, 2023 | By Editor

I found the recipe for this marmalade in a book by the Spanish cook Jorge de Angel Moliner. I really liked this delicious dessert, so I decided to share it with you, dear chefs. The recipe was repeated, as in the book, the only thing we decided to add 2 tablespoons of black currant jam to the product during the cooking process.